On Thursday, 2nd December, Firebrand Brewery opened its doors to guests for its media Christmas dinner.
Guests travelled from across Cornwall and beyond for a bit of festive cheer and a lot of top-class beer. The event signalled the start of the brewery’s offering of Christmas parties with a difference, enabling offices, families and groups of friends to have their Christmas meal at Firebrand taproom on Pennygillam Industrial Estate.
The evening started with drinks in the taproom, followed by a tour of the brewery by Firebrand’s founder and head brewer Joe Thompson, where guests learnt the stages of brewing and got a chance to have a closer look at its ingredients.
Dinner was served shortly after: warming dishes from Cornwall-based chef Adam Banks, paired perfectly with the equally warming
glasses of Firebrand beers. The Stuns’ls, St Austell-based shanty group, provided the evening’s entertainment - gaining a few extra members from keen-to-participate guests along the way - before the evening drew to a close.
Firebrand’s taproom is open for food and drinks every Friday, 4pm-9pm, and Saturdays, 12pm-6pm.
Their Christmas parties, featuring barbecue feasts and plenty of beer, take place throughout December.
For more information and to book, go to https://firebrandbrewing.co.uk/pages/taproom